Everyone in the world knows that Chinese are good at cooking. Chinese not only cook super delicious food, but also combine their arts with the food. Our meeting with relatives, friends and classmates means diner after diner and banquet after banquet. I’ve gained five pounds in a month!
China has several cooking styles. In Dongying most of the dishes belong to “Lu Style” that was originated in Shandong province. My dad has some fruit trees in his yard, and I wish I could grow them Kuwait.
The hills and the birds were made of arrow roots and carrots
Sushi dish
Fish fried like swallows
Scallops
Dad's fig tree
Dad’s pomegranate tree
Baby red pomegranate
White pomegranate flower
Red pomegranate flower
nice food art! I love chinese food but heard that in china the food is totally different to what we know here (or in the west) as chinese food ...true?
ReplyDeleteYou are absolutely right, Bud. Every time I go back to the West from China, I do not eat in the Chinese restaurants for about 6 months. So do the Westerners who went to China with me. To be honest with you, the Chinese restaurants in Kuwait are not even as good as in the West. However, cites like Vancouver, Toronto and San Francisco that has big Chinatown should have decent authentic Chinese food. Although most of the food in China is organic, there is a lot that have question marks.
ReplyDeleteIf there is an opportunity, we’ll invite you over for a Chinese dinner, even though mine is combined with all styles.
Thanks :) (btw why don't u place ur blog at botamba.com its a site that shows all the latest posts of blogs here in kuwait (mostly))
ReplyDeleteOh, I will have a look. Thanks.
ReplyDeleteJust did. BTW, where can I buy a new sewing machine? I do quilting.
ReplyDelete