Everyone in the world knows that Chinese are good at cooking. Chinese not only cook super delicious food, but also combine their arts with the food. Our meeting with relatives, friends and classmates means diner after diner and banquet after banquet. I’ve gained five pounds in a month!
China has several cooking styles. In Dongying most of the dishes belong to “Lu Style” that was originated in Shandong province. My dad has some fruit trees in his yard, and I wish I could grow them Kuwait.
The hills and the birds were made of arrow roots and carrots
Sushi dish
Fish fried like swallows
Scallops
Dad's fig tree
Dad’s pomegranate tree
Baby red pomegranate
White pomegranate flower
Red pomegranate flower